The Restaurant Pizzeria "lo Zeffiro", offers a Mediterranean cuisine based on fish, in which tradition and the search for fresh seasonal ingredients are the main characters exalting the taste of authentic flavors. Meat and game accompanying the menu list along with a long list of different pizzas cooked in a wood oven. The appetizers are the masters dish and in autumn is a must for the Porcini mushrooms. The wine list includes the names of the best local wines and products of other major Italian regions.
